B Tech

B Tech in Food Process Engineering

SRM University Chennai,Chennai

Important Information

Exam Required CBSE , ISCE ,
Recognition AICTE Recognised
Eligibility Candidate must have passed 10+2 examination eg. CBSE, ISCE, securing minimum 65% aggregate or equivalent grade in Physics, Chemistry and Mathematics For international students, candidate must have passed 10+2 examination of India or equivalent examination eg. CBSE, ISCE, A Levels, IB, STPM, SAM, OSSD, HSC, NCEA Level 3, American High School, etc. securing minimum 50% aggregate or equivalent grade in Physics, Chemistry and Mathematics and must have passed in English
Admission Procedure
  • Admission is through counselling based on the rank obtained in SRMJEE (UG)
Duration 4 Years, Full Time, Under Graduate Degree
Recruiting Companies
  • Accenture
  • Amazon
  • Aricent
  • Bajaj Alliance
  • General Insurance
  • Bajaj Capital
  • BirlaSoft
  • Citigroup
  • Goldman Sachs
  • Google
  • HCL
  • Hewlett Packard
  • ICICI
  • ICICI Securities
  • IGATE,
  • Larsen and Toubro
  • Microsoft
  • Mind Tree
  • RBS (Royal Bank of Scotland)
  • Reliance Life Insurance
  • Reliance Retail
  • SBI Life
  • ScanCorner
  • Sports Authority of India
  • TCS
  • Wipro
  • ,

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    Course Details

    • The B. Tech. in Food and Process Engineering is a focused program with the main goal of training students in a broad based manner with equal focus on food engineering and food fermentation technology. The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Crop Processing, Food Preservation, Food Packaging and Food Safety & Quality Management.
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