Hotel Management

Craft Course in Bakery and Confectionery

AMC College of Hotel Management Bangalore,Bengaluru

Important Information

Exam Required ,
Recognition AICTE Recognised
Eligibility 10 pass
Admission Procedure
  • admissions are done on the basis of college management
Duration 1 year course + 0.5 years training
Recruiting Companies
  • Taj Hotels
  • The Lalith
  • The Leela palace
  • The Oberoi group
  • Marriott hotels and resorts
  • Course Details

    • It is a one year full time hotel management course of food production. It was approved by AICTE and affiliated under Bangalore University. Craft Course in Bakery & Confectionary (CCBC) helps you to learn the measure and weight of ingredients, mix, divide &mould the dough, set and bake different products using that drought. Bakery & confectionary course not only deals with the study of baking of breads and biscuits it also helps you to improve your innovativeness by creating different kinds of bread rolls, pastries and many other. CCBC is a career where one should use art and science. This course mainly includes historical background of baking, equipment of baking & pastries, frozen desserts, chocolate & sugar crafting and many more.