Hotel Management

Craft Course in Food Production

AMC College of Hotel Management Bangalore,Bengaluru

Important Information

Exam Required ,
Recognition AICTE Recognised
Eligibility Direct from College
Admission Procedure
  • Admissions are done on the basis of college management
Duration 1 year course + 0.5 years training
Recruiting Companies
  • Taj Hotels
  • The Lalith
  • The Leela palace
  • The Oberoi group
  • Marriott hotels and resorts
  • Course Details

    • It is a one year full time hotel management course of food production. It was approved by AICTE and affiliated under Bangalore University. Craft course in food Production (CCFP) which deals with the study of food preparation. This certificate course is combined with theory, practical and industrial experience. Students after Successfully completed course and training are guaranteed jobs in the hospitality industry immediately as cooks, kitchen assistants, etc. The course of CCFP is divided into two semesters of seventeen weeks each followed by twenty weeks of Industrial Training. Both theoretical and practical laboratory teaching Classes are conducted at the institute. The major subjects covered under CCFP are Cookery and Larder, Bakery and Patisserie, Hygiene, Equipment Maintenance as well as Costing.