AMC College of Hotel Management Bangalore,Bengaluru
Similar Courses in AMC College of Hotel Management Bangalore
- It is a one year full time hotel management course of food production. It was approved by AICTE and affiliated under Bangalore University. Craft course in food Production (CCFP) which deals with the study of food preparation. This certificate course is combined with theory, practical and industrial experience. Students after Successfully completed course and training are guaranteed jobs in the hospitality industry immediately as cooks, kitchen assistants, etc. The course of CCFP is divided into two semesters of seventeen weeks each followed by twenty weeks of Industrial Training. Both theoretical and practical laboratory teaching Classes are conducted at the institute. The major subjects covered under CCFP are Cookery and Larder, Bakery and Patisserie, Hygiene, Equipment Maintenance as well as Costing.