M Tech in Food and Nutritional Biotechnology SRM University Chennai, Karnatak

SRM University Chennai

M Tech in Food and Nutritional Biotechnology

2 Years | Full Time | Post Graduation

Per Year

Admission Dates

Admission 2020	Admission Start Date	Admission End Date
Admission 2020

Eligible Exams

Eligible Exam	Application Process	Exam Date
Admission 2019	Admission Start Date	Admission End Date

Eligibility Criteria

Candidate must have obtained a B.Tech / B.E. degree in Food Process / Chemical / Biotechnology / Agricultural Engineering/ Food Processing and Preservation Technology/ Food Technology.from a recognized university with at least 60% marks from a recognized institute

Admission Guidelines

Admission is through counseling based on the score obtained in (SRMJEEE) (PG) / GATE and TANCET

Course Details

The department offers a postgraduate program in Food & Nutritional Biotechnology that prepares scholars to become knowledge-driven professionals, by providing a learning environment strongly focused on collaborative and interdisciplinary research

Quick Contact

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