Eligibility Criteria

10 pass

Admission Guidelines

admissions are done on the basis of college management

Course Details

It is a one year full time hotel management course of food production. It was approved by AICTE and affiliated under Bangalore University. Craft Course in Bakery & Confectionary (CCBC) helps you to learn the measure and weight of ingredients, mix, divide &mould the dough, set and bake different products using that drought. Bakery & confectionary course not only deals with the study of baking of breads and biscuits it also helps you to improve your innovativeness by creating different kinds of bread rolls, pastries and many other. CCBC is a career where one should use art and science. This course mainly includes historical background of baking, equipment of baking & pastries, frozen desserts, chocolate & sugar crafting and many more.