Mount Carmel College Bangalore

BSc in Nutrition and Dietetics Chemistry Human Development

BSc in Nutrition and Dietetics Chemistry Human Development

3 Years | Full Time | Under Graduation


Per Year

Admission Dates

Admission 2020 Admission Start Date Admission End Date
Eligibility Criteria

One should have passed 10,+2 or equivalent with minimum aggregate of 50%(45% for SC/ST) marks from a recognized board. The student should have chemistry in 10,+2 and scored minimum 60% marks in chemistry.

Admission Guidelines

Admission is based on merit in 10+2

Course Details

This advanced science graduate programme offered at Mount Carmel College is a 3-year fulltime graduation degree. This course was established in 1994, which is recognized by UGC. With a mission to understand human needs, the staff and support staff offers in-depth knowledge to the students. This department provides a suitable and vibrant study environment to the students. There will be in-depth knowledge rendering on human nutritional, public health nutritional, clinical nutritional, knowledge in food science, food safety, nutrition counselling, nutritional biochemistry and physiology along with food product development.

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