Eligibility Criteria

B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.

Admission Guidelines

Admission is on the basis of merit.

Course Details

This course was started in 2014 with a mission on development of innovative method of understanding the course and initiate research programmes and application of acquired knowledge in their day-to-day lives. After completion of this postgraduate programme, the students will have been well equipped with skills to confidently carryout research in dry lab and wet lab setups. This department has well-equipped laboratories to facilitate course work and research. All the labs are equipped with modern instruments like fluorescence spectrophotometer, clinical analyzer, flame photometer, orbital shaker incubator, deep freezer, UV-Vis spectrophotometer, laminar air flow, cooling centrifuge etc.