B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.
Admission is on the basis of merit.
Mount Carmel College started this department in 2010 with a mission of applying nutritional knowledge to the humans in their day to day lives. This 2-year graduation programme focuses mainly on facilitating nutritionists to apply their acquired skills from relevant science at Mount Carmel to promote a better understanding of the effects of nutrition on growth, well being, and development of the human body. This course curriculum has been structured in established a link between food industry and healthcare industry and also to provide better opportunities to carryon research.