B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.
Admission is on the basis of merit.
This department was started in 2010 with a vision of establishing intrapersonal and interpersonally growth and develop holistically. The course is divided into 6 semesters to facilitate the in-depth learning of the required skills. The department has a well-developed and well established library. The department also is involved in hosting research and development in this highly advancing science stream. This department regularly organizes seminars, workshops, eminent personality talks, and promotional activities actively. With this mode of intensive knowledge rendering, our students are regularly getting 100% placements.