BSc or BTech in food technology, Biology, Biotechnology, Microbiology,Biochemistry, Industrial microbiology 50% and above at undergraduate level can apply. Students awaiting results of their final exams can also apply.
Admission procedure includes Skill Assessment: The skill assessment will consist of a test on written skills, communication skills and logical reasoning and Personal interview: Assessment of past performance in X, XII and Degree ( if result awaited, marks available currently) during the Personal Interview. The selection process results will be declared within 72 hours after the selection process session is complete or announced by the university. The selected candidates must process admission
The MSc in “Sustainable Food Manufacturing Management” (SF2M) focuses on the management of food productions, based on the French know-how in the fields of agriculture and food industry. France is indeed a worldrenowned country for typical French quality products such as wine or cheese, as well as for its proficiency in food and agricultural material processing techniques, food safety standards and traceability of agro-products. France is also a major world actor in the food industry sector: it is the European leader for food production and world number 2 exporter of food products. Located in the heart of Europe, close to Belgium, Luxembourg, United Kingdom, the Netherlands and Germany, the North of France is moreover the leading French region for food exportation. The main fields of the regional food industry are the meat processing, vegetable processing and seafood processing industries, as well as sugar or beer production. The region of Lille is also the hub for international food industries and retailing leaders.