Jain University Bangalore

M Tech in Food Technology

M Tech in Food Technology

2 Years | Full Time | Post Graduation

/-


Per Year

Admission Dates

Admission 2020 Admission Start Date Admission End Date

Eligible Exams

Eligible Exam Application Process Exam Date
Admission 2019 Admission Start Date Admission End Date
Eligibility Criteria

BE/ B.Tech in Food Technology, Agricultural Engineering, Dairy Engineering, Chemical Engineering, Biotechnology, Environmental Engineering, Industrial Engineering, Mechanical Engineering and any other bio or chemical or food related 4 year techno;ogy/ science program, B.Sc (4 years) – Agriculture, Forestry, Home Science, Aqua culture. B.V.Sc(4 years), B.F.Sc*4 years), M.Sc – Any branch- Life sciences/ chemical sciences.

Admission Guidelines

Admission are made through counseling based on marks/rank obtained in GATE/ PGCET exam.

Course Details

This course will help combine lot of concepts of science to bring out the best ways to make sure the processed food stays safe, tasy and healthy.

Quick Contact

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Contact Information

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