Eligibility Criteria

BE/ B.Tech in Food Technology, Agricultural Engineering, Dairy Engineering, Chemical Engineering, Biotechnology, Environmental Engineering, Industrial Engineering, Mechanical Engineering and any other bio or chemical or food related 4 year techno;ogy/ science program, B.Sc (4 years) – Agriculture, Forestry, Home Science, Aqua culture. B.V.Sc(4 years), B.F.Sc*4 years), M.Sc – Any branch- Life sciences/ chemical sciences.

Admission Guidelines

Admission are made through counseling based on marks/rank obtained in GATE/ PGCET exam.

Course Details

This course will help combine lot of concepts of science to bring out the best ways to make sure the processed food stays safe, tasy and healthy.