SRM University Chennai

BSc in Hotel Management and Catering Technology

BSc in Hotel Management and Catering Technology

3 Years | Full Time | Under Graduation

/-


Per Year

Admission Dates

Admission 2020 Admission Start Date Admission End Date

Eligible Exams

Eligible Exam Application Process Exam Date
Admission 2019 Admission Start Date Admission End Date
Eligibility Criteria

The minimum qualification required to apply is a pass in the 10+2 examination in Science or Commerce from PUC / ISC / CBSE or equivalent board.

Admission Guidelines

Admission is based on the marks obtained in 10+2

Course Details

This course refers to professional management techniques which include hotel administration , accounts, marketing, beverage management, catering. This course combines extensive education curriculum with industrial training

Quick Contact

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Contact Information

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