MSc in Food Science and Nutrition

Mount Carmel College Bangalore,Bengaluru

Important Information

Exam Required ,
Recognition UGC Recognised
Eligibility B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.
Admission Procedure
  • Admission is on the basis of merit.
Duration 2 years, full-time program.
Recruiting Companies

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Course Details

  • Mount Carmel College started this department in 2010 with a mission of applying nutritional knowledge to the humans in their day to day lives. This 2-year graduation programme focuses mainly on facilitating nutritionists to apply their acquired skills from relevant science at Mount Carmel to promote a better understanding of the effects of nutrition on growth, well being, and development of the human body. This course curriculum has been structured in established a link between food industry and healthcare industry and also to provide better opportunities to carryon research.